Try this Bran or Raisin Bran Muffins recipe, or contribute your own.

Still searching for what to cook ?

Name: Bran or Raisin Bran Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 Eggs; 1 c milk; 1/2 Stick melted unsalted butter; 1 pk Bran muffin mix (see MM#:33); 1/4 c Raisins (optional)

Find the most delicious recipes here

INGREDIENTS

2 Eggs
1 c milk
1/2 Stick melted unsalted butter
1 pk Bran muffin mix (see MM#:33)
1/4 c Raisins (optional)

INSTRUCTIONS

In lge. mixing bowl, beat eggs & milk, then whisk in melted butter. Stir in mix just until it is moistened; dont over-mix. Stir in raisins if desired. Divide among muffin cups and bake in preheated 425 F. oven for 20 min., or until muffins are firm and shrink back from sides of cups slightly. Serve immediately. Leftovers may be stored in plastic bags in fridge for later rewarming in moderate oven or mircowave.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (644g)
Recipe Makes: 1 Servings

Calories: 992
Calories from Fat: 462 (47%)

Amt Per Serving		% DV

	Total Fat 51.3g	68 %
	Saturated Fat 16.3g	82 %
	Monounsaturated Fat 19.4g
	Polyunsanturated Fat 6.9g
Cholesterol 2119.9mg		652 %
Sodium 734.1mg		25 %
Potassium 1379.4mg		36 %
Total Carbohydrate 72g		21 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 69g
Protein 67.4g		96 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 992

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe