Bran Refrigerator Rolls
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INGREDIENTS
INSTRUCTIONS
Pour boiling water over bran flakes. Add shortening and sugar. Cool. Add yeats, salt and eggs to warm water. Combine mixtures. Add 4 cups flour. Knead dough into 1 cup flour on board. Put in greased bowl; chill. Pinch off and use as needed. Let rist on greased cookie sheet about 2 hours before baking. Bake at 375 for 20 minutes. MRS J.B. MOORING (ETHEL) MARVELL, AR From the book
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (338g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1041 | ||
| Calories from Fat: 241 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.8g | 36 % | |
| Saturated Fat 9.7g | 48 % | |
| Monounsaturated Fat 10.9g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 362.1mg | 111 % | |
| Sodium 163.7mg | 6 % | |
| Potassium 305.9mg | 8 % | |
| Total Carbohydrate 176.7g | 52 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 171.9g | ||
| Protein 24.2g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1041
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