Pour boiling water over bran flakes. Add shortening and sugar. Cool. Add yeats, salt and eggs to warm water. Combine mixtures. Add 4 cups flour. Knead dough into 1 cup flour on board. Put in greased bowl; chill. Pinch off and use as needed. Let rist on greased cookie sheet about 2 hours before baking. Bake at 375 for 20 minutes. MRS J.B. MOORING (ETHEL) MARVELL, AR From the book
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|Serving Size: 1 Serving (338g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 241 (23%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 362.1mg||111 %|
|Sodium 163.7mg||6 %|
|Potassium 305.9mg||8 %|
|Total Carbohydrate 176.7g||52 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 171.9g|
|Protein 24.2g||35 %|
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Calories per serving: 1041
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