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Name: Brandad of Salted Cod And Prawns, Sweet And Sour Turnip A
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/2 g Saffron; 4 tb Olive oil; (50ml); 200 g Leeks; (7 oz); Salt and pepper; 600 g Boneless and skinless; 10 g Butter; (1/4 oz); 100 ml Orange juice; (3 1/2fl oz); 100 ml Double cream; (3 1/2fl oz); 30 g Sugar; (1 oz); 200 g Turnip; (7 oz); 300 g Potatoes; (11 oz); 100 g Celeriac; (4 oz); 4 tb Water; (50ml); Salt and pepper; 200 g Peeled prawns; (7 oz); 100 g Unsalted butter; (4 oz); ; fillets

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INGREDIENTS

1/2 g Saffron
4 tb Olive oil; (50ml)
200 g Leeks; (7 oz)
Salt and pepper
600 g Boneless and skinless
10 g Butter; (1/4 oz)
100 ml Orange juice; (3 1/2fl oz)
100 ml Double cream; (3 1/2fl oz)
30 g Sugar; (1 oz)
200 g Turnip; (7 oz)
300 g Potatoes; (11 oz)
100 g Celeriac; (4 oz)
4 tb Water; (50ml)
Salt and pepper
200 g Peeled prawns; (7 oz)
100 g Unsalted butter; (4 oz)
; fillets

Servings

INSTRUCTIONS

Preheat the oven to 175?C/325F/gas mark 3. For the mash: Peel the potatoes and celeriac, cook in unsalted water. Drain and steam until dry. Mash with unsalted butter and cream, season with salt and pepper. For the sweet and sour turnip: Peel and cut the turnips. Make the sugar into a light caramel and add the orange juice. Reduce until left with 50ml (4 tbsp). Add the turnip and let simmer for 15 minutes. Add the saffron for the last 2 minutes. Clean and cut the leek. Add water and butter in a saucepan and bring to the boil. Add the leek and cover. Simmer for approximately 10 minutes. As the cod goes into the oven (8-10 minutes), fold in prawns to the potato puree. Divide the mashed potatoes-celeriac among 4 deep dishes. Spoon the leek all around and arrange the cod and turnip top.

NOTES

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Brandad of Salted Cod And Prawns, Sweet And Sour Turnip A

1/2 g Saffron
4 tb Olive oil; (50ml)
200 g Leeks; (7 oz)
 Salt and pepper
600 g Boneless and skinless
10 g Butter; (1/4 oz)
100 ml Orange juice; (3 1/2fl oz)
100 ml Double cream; (3 1/2fl oz)
30 g Sugar; (1 oz)
200 g Turnip; (7 oz)
300 g Potatoes; (11 oz)
100 g Celeriac; (4 oz)
4 tb Water; (50ml)
 Salt and pepper
200 g Peeled prawns; (7 oz)
100 g Unsalted butter; (4 oz)
 ; fillets

Preheat the oven to 175?C/325F/gas mark 3.    For the mash:    Peel the potatoes and celeriac, cook in unsalted water. Drain and  steam until dry. Mash with unsalted butter and cream, season with  salt and pepper.    For the sweet and sour turnip:    Peel and cut the turnips. Make the sugar into a light caramel and add  the orange juice. Reduce until left with 50ml (4 tbsp). Add the  turnip and let simmer for 15 minutes. Add the saffron for the last 2  minutes.    Clean and cut the leek. Add water and butter in a saucepan and bring  to the boil. Add the leek and cover. Simmer for approximately 10  minutes.    As the cod goes into the oven (8-10 minutes), fold in prawns to the  potato puree. Divide the mashed potatoes-celeriac among 4 deep  dishes. Spoon the leek all around and arrange the cod and turnip top.

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Nutrition

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Serving Size: 1 Serving (435g)
Recipe Makes: 4 servings

Calories: 165
Calories from Fat: 17 (10%)

Amt Per Serving		% DV

	Total Fat 1.9g	2 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.4g
Cholesterol 87mg		27 %
Sodium 175.2mg		6 %
Potassium 384.7mg		10 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 34.6g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 165

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