Bennie Harris gave to me.
NOTE: This recipe requires a Branded Fruit Cake Starter which required 6 weeks to prepare. The recipe for the starter is:
Preparations for Branded Fruit Cake
Mix the first 4 ingredients together and add pecans.
Place ingredients in a bunt pan and cook at 350 degree until the top springs back to your touch (about 1 hour).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (212g) | ||
Recipe Makes: 10 | ||
|
||
Calories: 693 | ||
Calories from Fat: 391 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.5g | 58 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 425.7mg | 131 % | |
Sodium 561.8mg | 19 % | |
Potassium 271.4mg | 7 % | |
Total Carbohydrate 62.3g | 18 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 59.5g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 693
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.