Brandied Apple Conserve
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INGREDIENTS
INSTRUCTIONS
Measure fruit into a large saucepan. Measure sugar and set aside. Add water, almonds, raisins, lemon rind, lemon juice, cinnamon and certo crystals to apples. Mix well. Place over high heat and stir until mixture comes to a hard boil. At once stir in the sugar. Bring to a full rolling boil and boil hard for 1 min. stirring constantly. Remove from heat. Stir in brandy . Skim off foam with a metal spoon. Then stir and skim for 5 mins. to cool slightly. Pour into sterilized jars and seal. Makes 7 cups Source-Certo booklet Recipe by: Certo Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3574g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 12933 | ||
| Calories from Fat: 487 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 54.2g | 72 % | |
| Saturated Fat 4.1g | 21 % | |
| Monounsaturated Fat 33.4g | ||
| Polyunsanturated Fat 13.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 34.3mg | 1 % | |
| Potassium 2251.4mg | 59 % | |
| Total Carbohydrate 3176.2g | 934 % | |
| Dietary Fiber 20.4g | 82 % | |
| Sugars, other 3155.8g | ||
| Protein 28.5g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12933
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