Try this Brandied Apple Slices With ice Cream recipe, or contribute your own.Suggest a better description
In large skillet, melt butter over medium heat; add apples and cook, turning once to soften slices without browning. Stir in citrus peel, lemon juice, sugar, cinnamon and a pinch each of nutmeg and cardamom. Cook over low heat for 10 minutes, stirring gently. Warm the brandy, pour over apples and ignite with a long match; shake pan gently until flames die down. Stir in almonds and orange juice and spoon over scoops of ice cream. Makes 8 Servings. Typed in MMFormat by firstname.lastname@example.org Source: Canadian Living Entertaining Cookbook Special Posted to MM-Recipes Digest V4 #10 by email@example.com on Mar 28, 1999
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 444 (76%)|
|Amt Per Serving||% DV|
|Total Fat 49.3g||66 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 114.5mg||35 %|
|Sodium 15.2mg||1 %|
|Potassium 175mg||5 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 31.3g|
|Protein 3.2g||5 %|
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Calories per serving: 585
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