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Name: Brandied Apple Slices With ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/3 c Unsalted butter; 1 tb Lemon juice; Nutmeg and cardamom; 8 c Thickly sliced peeled apples; 1/3 c Orange juice; 2/3 c Sliced toasted almonds; 6 c Good quality vanilla ice; 1 ts Each grated lemon and orange; 1/2 c Brown Sugar firmly packed; 1/2 c Brandy; 1/4 ts Cinnamon

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INGREDIENTS

1/3 c Unsalted butter
1 tb Lemon juice
Nutmeg and cardamom
8 c Thickly sliced peeled apples
1/3 c Orange juice
2/3 c Sliced toasted almonds
6 c Good quality vanilla ice
1 ts Each grated lemon and orange
1/2 c Brown Sugar ; firmly packed
1/2 c Brandy
1/4 ts Cinnamon

Servings

INSTRUCTIONS

In large skillet, melt butter over medium heat; add apples and cook, turning once to soften slices without browning. Stir in citrus peel, lemon juice, sugar, cinnamon and a pinch each of nutmeg and cardamom. Cook over low heat for 10 minutes, stirring gently. Warm the brandy, pour over apples and ignite with a long match; shake pan gently until flames die down. Stir in almonds and orange juice and spoon over scoops of ice cream. Makes 8 Servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Entertaining Cookbook Special Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999

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Nutrition

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Serving Size: 1 Serving (121g)
Recipe Makes: 8 Servings

Calories: 585
Calories from Fat: 444 (76%)

Amt Per Serving		% DV

	Total Fat 49.3g	66 %
	Saturated Fat 27.8g	139 %
	Monounsaturated Fat 15.1g
	Polyunsanturated Fat 3.1g
Cholesterol 114.5mg		35 %
Sodium 15.2mg		1 %
Potassium 175mg		5 %
Total Carbohydrate 32.8g		10 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 31.3g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 585

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