Mash cheese and butter together.
Add brandy and walnuts,
Toast baguette slices (one side only).
Turn and place 1 slice of pear on untoasted side.
Top with 1 tsp of cheese mixture.
Broil about 2 minutes or until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (828g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 742 (33%)|
|Amt Per Serving||% DV|
|Total Fat 82.4g||110 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 146.1mg||45 %|
|Sodium 4662.4mg||161 %|
|Potassium 1272.7mg||33 %|
|Total Carbohydrate 290.2g||85 %|
|Dietary Fiber 18.4g||74 %|
|Sugars, other 271.8g|
|Protein 85.4g||122 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2242
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