Brandied Brie Spread
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INGREDIENTS
- 4 1/2 oz Brie cheese
- 1 3-oz pk Lowfat cream cheese
- Northwest Comice Pears
- 1 tb Brandy
INSTRUCTIONS
Remove rind of Brie cheese, if desired. Bring cheeses to room temperature; blend with brandy. Serve pears with cheese mixture. Storage Tip: Brandied Brie Spread will keep at least two weeks when refrigerated. Quantity: Makes about 3/4 cup spread. Always be sure to use ripe pears. Per serving: 100 Calories (kcal); 5g Total Fat; (69% calories from fat); 3g Protein; 2g Carbohydrate; 16mg Cholesterol; 198mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (226g) | ||
| Recipe Makes: 1 | ||
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| Calories: 619 | ||
| Calories from Fat: 433 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.1g | 64 % | |
| Saturated Fat 29.9g | 149 % | |
| Monounsaturated Fat 13.6g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 172.9mg | 53 % | |
| Sodium 1198.6mg | 41 % | |
| Potassium 415mg | 11 % | |
| Total Carbohydrate 9.4g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 9.4g | ||
| Protein 33.1g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 619
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