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Name: Brandied Cheddar Spread
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1/3 c Brandy; 1 Dash cayenne pepper; 3 tb Butter (room temp); 1 Dash nutmeg; 1 lb Sharp cheddar cheese; 2 tb Heavy cream

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INGREDIENTS

1/3 c Brandy
1 Dash cayenne pepper
3 tb Butter (room temp)
1 Dash nutmeg
1 lb Sharp cheddar cheese
2 tb Heavy cream

Servings

INSTRUCTIONS

Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups.

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Nutrition

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Serving Size: 1 Serving (107g)
Recipe Makes: 5 Servings

Calories: 395
Calories from Fat: 277 (70%)

Amt Per Serving		% DV

	Total Fat 30.8g	41 %
	Saturated Fat 19.6g	98 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 0.9g
Cholesterol 98.2mg		30 %
Sodium 558.9mg		19 %
Potassium 103.6mg		3 %
Total Carbohydrate 3.2g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.2g
Protein 22.4g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 395

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