Very good main dish
1. Sprinkle chicken with salt and pepper. Coat chicken with flour.
2. Melt butter in 12 in skillet over medium heat. Cook chicken in butter on each side until brown.
3. Add brandy. Cook uncovered until liquid has evaporated and chicken is no longer pink in center. Top chicken with cheese; remove from heat. Cover and let stand for about 2 min or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (302g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 527 | ||
Calories from Fat: 198 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22g | 29 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 186.7mg | 57 % | |
Sodium 480.9mg | 17 % | |
Potassium 659.7mg | 17 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 7.7g | ||
Protein 62.8g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.