Wash Cranberries and place on sheet cake pan or cookie sheet with sides.
Sprinkle sugar over cranberries and cover pan with foil
Bake for 1 hour at 350(F) degrees - berries should pop open and shrivel a bit
Remove from oven and add
lemon juice, marmalade, nuts and brandy.
Stir together and refrigerate until well chilled.
This sauce will keep a long time in the refrigerator and is good with any meat dish. Some even put it over ice cream.
This dish is better the second day after the flavors blend.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (12g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 22 (76%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 1744.4mg||60 %|
|Potassium 17.9mg||0 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.7g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 29
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