brandy Wash and drain cranberries. Place in a jelly roll pan or on a cookie sheet with sides. Sprinkle with sugar until berries are covered. Broil, stirring several times for first few minutes, 6-8 inches below burner. (Stirring prevents sugar from crystallizing.) Continue broiling until berries have popped, this takes several minutes. Pour into a storage container and add generous amount of brandy. Stir lightly, cover and refrigerate. Will keep indefinitely in refrigerator. Good with turkey or chicken. Makes about 6 cups. Origin: A Taste of Oregon Shared by: Sharon Stevens
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 6|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 65mg||2 %|
|Total Carbohydrate 46.5g||14 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 43.1g|
|Protein 0.3g||0 %|
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Calories per serving: 179
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