THIS STARTER CAN BE USED TO BAKE FRIENDSHIP CAKES OR USE WITH OTHER DESSERTS.
1. Combine all ingredients in a non-metal bowl. Stir gently.
2. Place in a large jar and cover with a cloth top or paper towel secured by a rubber band and let stand at room tempature for 3 weeks, stirring fruit twice each week.
3. At the end of 3 weeks, there should be at least 3 cups of brandied fruit. This is enough to cook 3 cakes.
Always leave 1 cup of brandied fruit starter in the jar.
Step 1: Add a can of peaches and 1 cup of sugar.
Let this stand in the jar for 2 weeks, stir occasionally.
Step 2: At the end of 2 weeks add a jar of cherries and a cup of sugar.
Let stand for 2 more weeks, stir occasionally.
Step 3: Add a can of pineapple and a cup of sugar and let stand for 2 weeks, stir occasionally.
Bake yourself a cake, give your friend a cake and you will have 1 cup of starter to begin the steps again.
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|Serving Size: 1 recipe (2183g)|
|Recipe Makes: 4|
|Calories from Fat: 18 (0%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 7mg||0 %|
|Potassium 2014.3mg||53 %|
|Total Carbohydrate 904.5g||266 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 888.4g|
|Protein 8.8g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4152
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