In a large bowl, combine flour, baking powder and salt. In another bowl, beat together egg, honey, milk, brandy, and vegetable oil. Gently stir wet ingredients into dry ingredients, being careful not to overstir. Then fold in apples and walnuts. Make the topping. In a small bowl, mix sugar, flour and butter together till crumbly. Set aside. Spoon muffin batter into 12 greased muffin tins. Sprinkle each muffin with a heaping tablespoon of topping. Bake muffins in a preheated 375F oven until theyre golden brown and test done, about 25 minutes. Remove muffins from pan and cool completely on a wire rack. Posted to recipelu-digest Volume 01 Number 193 by Lee Theis
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|Serving Size: 1 Serving (915g)|
|Recipe Makes: 1|
|Calories from Fat: 1057 (40%)|
|Amt Per Serving||% DV|
|Total Fat 117.5g||157 %|
|Saturated Fat 30.7g||153 %|
|Monounsaturated Fat 39.6g|
|Polyunsanturated Fat 40.9g|
|Cholesterol 306.7mg||94 %|
|Sodium 1463mg||50 %|
|Potassium 1076.2mg||28 %|
|Total Carbohydrate 348.2g||102 %|
|Dietary Fiber 15.4g||61 %|
|Sugars, other 332.8g|
|Protein 41.3g||59 %|
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Calories per serving: 2610
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