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Name: Brandied Honey-Apple Muffins with Crumb Topping
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Vegetable oil; 1/2 ts Salt; 1/2 c Walnuts chopped; 3/4 c milk; 6 firmly packed tb Brown sugar; 3 tb Butter; 2 c Unbleached all-purpose flour; 6 tb Unbleached all-purpose flour; 1/4 c Brandy (apply brandy is; 1/3 c Honey; All-purpose flour; 1 Egg; 1 1/2 c apples Peeled, chopped, tart; 1 tb Baking Powder

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INGREDIENTS

MUFFINS
1/4 c Vegetable oil
1/2 ts Salt
1/2 c Walnuts ; chopped
3/4 c milk
6 firmly packed tb Brown sugar
3 tb Butter
2 c Unbleached all-purpose flour
6 tb Unbleached all-purpose flour
1/4 c Brandy ; (apply brandy is
1/3 c Honey
All-purpose flour
TOPPING
1 Egg
1 1/2 c apples ; Peeled, chopped, tart
1 tb Baking Powder

Servings

INSTRUCTIONS

In a large bowl, combine flour, baking powder and salt. In another bowl, beat together egg, honey, milk, brandy, and vegetable oil. Gently stir wet ingredients into dry ingredients, being careful not to overstir. Then fold in apples and walnuts. Make the topping. In a small bowl, mix sugar, flour and butter together till crumbly. Set aside. Spoon muffin batter into 12 greased muffin tins. Sprinkle each muffin with a heaping tablespoon of topping. Bake muffins in a preheated 375F oven until theyre golden brown and test done, about 25 minutes. Remove muffins from pan and cool completely on a wire rack. Posted to recipelu-digest Volume 01 Number 193 by Lee Theis on Nov 04, 1997

NOTES

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Brandied Honey-Apple Muffins with Crumb Topping

MUFFINS
1/4 c Vegetable oil
1/2 ts Salt
1/2 c Walnuts chopped
3/4 c milk
6 firmly packed tb Brown sugar
3 tb Butter
2 c Unbleached all-purpose flour
6 tb Unbleached all-purpose flour
1/4 c Brandy (apply brandy is
1/3 c Honey
 All-purpose flour
 TOPPING
1 Egg
1 1/2 c apples Peeled, chopped, tart
1 tb Baking Powder

In a large bowl, combine flour, baking powder and salt. In another bowl,  beat together egg, honey, milk, brandy, and vegetable oil. Gently stir wet  ingredients into dry ingredients, being careful not to overstir. Then fold  in apples and walnuts. Make the topping. In a small bowl, mix sugar, flour  and butter together till crumbly. Set aside. Spoon muffin batter into 12  greased muffin tins. Sprinkle each muffin with a heaping tablespoon of  topping. Bake muffins in a preheated 375F oven until theyre golden brown  and test done, about 25 minutes. Remove muffins from pan and cool  completely on a wire rack.    Posted to recipelu-digest Volume 01 Number 193 by Lee Theis  <theis@geocities.com> on Nov 04, 1997

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Nutrition

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Serving Size: 1 Serving (915g)
Recipe Makes: 1

Calories: 2610
Calories from Fat: 1057 (40%)

Amt Per Serving		% DV

	Total Fat 117.5g	157 %
	Saturated Fat 30.7g	153 %
	Monounsaturated Fat 39.6g
	Polyunsanturated Fat 40.9g
Cholesterol 306.7mg		94 %
Sodium 1463mg		50 %
Potassium 1076.2mg		28 %
Total Carbohydrate 348.2g		102 %
	Dietary Fiber 15.4g	61 %
	Sugars, other 332.8g
Protein 41.3g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2610

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