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Name: Brandied Krok-A Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 pk (3-oz) cream cheese; 2 tb olive oil; 1 ts Garlic; minced; 1 ts Dry mustard; 3 tb Brandy; 1/2 ts -salt; 1 lb Sharp cheese; grated

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INGREDIENTS

1 pk (3-oz) cream cheese
2 tb olive oil
1 ts Garlic; minced
1 ts Dry mustard
3 tb Brandy
1/2 ts -salt
CAROLE ROCK TSTW72B
1 lb Sharp cheese; grated

Servings

INSTRUCTIONS

Put the cheddar and cream cheese in a 2 quart glass microwave dish, and zap at 50% for 3 - 5 minutes, stirring every minute till softened. Stir in the rest of the ingredients and beat with an electric mixer until soft and creamy. Pack in a crock or bowl with tight fitting lid. Refrigerate for at least a week. Serve at room temperature as a spread or dip. This stuff has a wonderful flavor, stays nice and creamy and keeps well. Its one of those things your friends say, "Wow, whats in this?" Super recipe! Comments: This is a favorite of ours that MUST be made ahead, great for parties or just to have in your refrigerator for a fund taste treat on crackers, fresh veggies or on breadsticks! Carole MM Format Norma Wrenn Posted to MC-Recipe Digest by "M. Hicks" on Feb 16, 1998

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Nutrition

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Serving Size: 1 Serving (517g)
Recipe Makes: 1 Servings

Calories: 166
Calories from Fat: 78 (47%)

Amt Per Serving		% DV

	Total Fat 8.7g	12 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 1167.7mg		40 %
Potassium 97.4mg		3 %
Total Carbohydrate 9.3g		3 %
	Dietary Fiber 1g	4 %
	Sugars, other 8.3g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 166

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