Brandied Pork Loin
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INGREDIENTS
- 1/4 c Apple brandy or Schnapps
- 1 ts Grated orange rind
- 1/4 ts Salt
- 1/4 c Orange juice
- 1/4 ts Pepper
- 2 tb Brown Sugar ; packed
- 1 tb Dijon mustard
- 3 lb Pork loin roast
INSTRUCTIONS
Rub roast with mustard. Place in small glass baking dish. Combine orange rind, brandy, orange juice, salt and pepper. Spoon all over meat. Marinate at room temperature for 2 hours, turning and basting occasionally. Reserve marinade. Press brown sugar into meat. Baste with some of the marinade. Bake at 450 degrees for 10 minutes. Lower heat to 350 degrees. Bake for 1 hour 45 minutes or until meat thermometer registers appropriate temperature. Continue basting during roasting. Remove to serving dish and slice evenly. Really good, tastes like barbecued ribs without all the bones. Serves 4. Posted to recipelu-digest by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1512g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2522 | ||
| Calories from Fat: 1033 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 114.7g | 153 % | |
| Saturated Fat 37.7g | 188 % | |
| Monounsaturated Fat 46.5g | ||
| Polyunsanturated Fat 14.2g | ||
| Cholesterol 870.9mg | 268 % | |
| Sodium 996.9mg | 34 % | |
| Potassium 5136.6mg | 135 % | |
| Total Carbohydrate 63.6g | 19 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 61.8g | ||
| Protein 292.4g | 418 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2522
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