Brandied Raspberry Sauce
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INGREDIENTS
- 3/4 c Sugar
- 1/4 c Brandy
- 2 tb Cornstarch
- 12 oz Raspberries;frozen, dry pack
INSTRUCTIONS
Note: 3 cups fresh raspberries can be used in place of frozen raspberries. Combine raspberries and sugar in medium saucepan. Dissolved the cornstarch in the brandy in a small bowl. Stir the cornstarch mixture into the raspberries until well blended. Cook over a medium heat, stirring frequently, until the sauce thickens and bubbles, about 5 minutes. Do not overcook. Cool to a room temperature. Store in a tightly covered container
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (857g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1866 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6mg | 0 % | |
| Potassium 63.5mg | 2 % | |
| Total Carbohydrate 465.3g | 137 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 465.2g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1866
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