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Combine first 8 ingredients in a medium bowl; and toss fruit gently. Cover fruit, and chill for 2 hours, stirring occasionally. Garnish fruit with mint leaves, if desired. NOTES : Per serving: cals - 142 - 4%ff fat - .7g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 4|
|Calories from Fat: 7 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 10mg||0 %|
|Potassium 441mg||12 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 35.4g|
|Protein 2.2g||3 %|
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Calories per serving: 182
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