Brandied Sweet Potaotes
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INGREDIENTS
- 1 c Water
- 2 tb Cornstarch
- 1 tb Lemon juice
- Miniature marshmallows
- 6 lg Sweet potatoes; cooked
- 1/2 ts Nutmeg
- 1/3 c Brandy
- 2 ts Salt
- 1/2 c Sugar
INSTRUCTIONS
Combine cornstarch, nutmeg, salt and sugar in 1 quart saucepan, gradually stir in water. Cook until clear5, stirring constanlty. Stir in lemon juice and brandy. peel ptoatoes, cut crosswise into 1/4 to 1/2 inch thick slices. Place in buttered shallw casserole dish, cover with sauce. Cover and bake in preheated 375 degree oven for 30 minutes or until glazed, basting occasionally, sprinkle with marshmallows; boil until golden brown. 8 servings. Posted to MC-Recipe Digest by Barb at PK
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (712g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1888 | ||
| Calories from Fat: 10 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.1g | 2 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 151.1mg | 5 % | |
| Potassium 276.4mg | 7 % | |
| Total Carbohydrate 464.9g | 137 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 461.1g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1888
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