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Name: Brandon’s Goulash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 lbs ground beef or turkey; 3 tsp minced garlic; 1 large Yellow onion diced; 2 1/2 cups water; 1/2 cup beef broth; 1/3 cup olive oil; 2 (15-ounce) cans tomato sauce; 2 (15-ounce) cans diced tomatoes; 1 T Italian seasoning; 1 T Adobo Seasoning; 3 bay leaves; 1 T seasoned salt; 1/2 T black pepper; 2 cups elbow macaroni uncooked; 1 cup shredded Mozzarella Cheese; 1/2 Cup Shredded Cheddar Cheese

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INGREDIENTS

2 lbs ground beef or turkey
3 tsp minced garlic
1 large Yellow onion ; diced
2 1/2 cups water
1/2 cup beef broth
1/3 cup olive oil
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
1 T Italian seasoning
1 T Adobo Seasoning
3 bay leaves
1 T seasoned salt
1/2 T black pepper
2 cups elbow macaroni ; uncooked
1 cup shredded Mozzarella Cheese
1/2 Cup Shredded Cheddar Cheese

INSTRUCTIONS

1. In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.

2. Add garlic, onions, olive oil & until meat is fully cooked.

3. Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.

4. Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.

5..Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined

7. Cover once again and allow to simmer for about 30 minutes

8. Once cooked, remove the bay leaves

Add only the cheddar cheese and mix until combined

9. Add mozzarella right before serving

ENJOY!

NOTES

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Brandon’s Goulash

2 lbs ground beef or turkey
3 tsp minced garlic
1 large Yellow onion diced
2 1/2 cups water
1/2 cup beef broth
1/3 cup olive oil
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
1 T Italian seasoning
1 T Adobo Seasoning
3 bay leaves
1 T seasoned salt
1/2 T black pepper
2 cups elbow macaroni uncooked
1 cup shredded Mozzarella Cheese
1/2 Cup Shredded Cheddar Cheese

1.  In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.
2.  Add garlic, onions, olive oil & until meat is fully cooked.
3.  Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.
4.  Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.
5..Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined
7.  Cover once again and allow to simmer for about 30 minutes
8.  Once cooked, remove the bay leaves
Add only the cheddar cheese and mix until combined
9.  Add mozzarella right before serving
ENJOY!

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Nutrition

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Serving Size: 1 (2371g)
Recipe Makes: 1

Calories: 4406
Calories from Fat: 1808 (41%)

Amt Per Serving		% DV

	Total Fat 200.9g	268 %
	Saturated Fat 82.3g	411 %
	Monounsaturated Fat 84.7g
	Polyunsanturated Fat 9.6g
Cholesterol 757mg		233 %
Sodium 4274.4mg		147 %
Potassium 4154.3mg		109 %
Total Carbohydrate 357.9g		105 %
	Dietary Fiber 18.1g	72 %
	Sugars, other 339.8g
Protein 273.6g		391 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4406

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