CBUSA CDROM from J&D Dist, 1160 South State ST #220, Orem, UT 84058 Put all ingredients in blender. Cover and frappe until sherbet consistency. Serve in small brandy snifters with nutmeg sprinkled on top. Yield: 6 (3 oz.) drinks. TOMG@HALCYON.COM (TOM GILCHRIST) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 44 (48%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 19.4mg||6 %|
|Sodium 36.8mg||1 %|
|Potassium 87.6mg||2 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10.1g|
|Protein 1.5g||2 %|
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Calories per serving: 91
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