Brandy Alexander Pie
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INGREDIENTS
INSTRUCTIONS
Sprinkle gelatin over cold water in a sauce pan. Add 1/3 cup of the sugar, salt & egg yolks. Stir to blend. Heat over low heat while stirring until gelatin dissolves & mixture thickens. DO NOT BOIL. Remove from heat & stir in cognac & Creme de Cacao. Chill until mixture starts to mound slightly. Beat the egg whites until stiff, gradually beat in remaining sugar & fold into the thickened mixture. Turn into the crust. Chill several hours or overnight. Garnish with whipped cream & chocolate curls. MRS C.J. (MARY ANN) LE VAN From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (186g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 451 | ||
| Calories from Fat: 184 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.4g | 27 % | |
| Saturated Fat 9.8g | 49 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 437.7mg | 135 % | |
| Sodium 144.6mg | 5 % | |
| Potassium 150.6mg | 4 % | |
| Total Carbohydrate 51.9g | 15 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 51.8g | ||
| Protein 13.2g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 451
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