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Sprinkle gelatin over cold water in a sauce pan. Add 1/3 cup of the sugar, salt & egg yolks. Stir to blend. Heat over low heat while stirring until gelatin dissolves & mixture thickens. DO NOT BOIL. Remove from heat & stir in cognac & Creme de Cacao. Chill until mixture starts to mound slightly. Beat the egg whites until stiff, gradually beat in remaining sugar & fold into the thickened mixture. Turn into the crust. Chill several hours or overnight. Garnish with whipped cream & chocolate curls. MRS C.J. (MARY ANN) LE VAN From the
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 184 (41%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 437.7mg||135 %|
|Sodium 144.6mg||5 %|
|Potassium 150.6mg||4 %|
|Total Carbohydrate 51.9g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 51.8g|
|Protein 13.2g||19 %|
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Calories per serving: 451
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