In medium mixing bowl beat eggs. Add flour alternately with water; then brandy, salt and sugar. Beat with electric mixer or whisk until smooth. (Can use blender also)
Refrigerate batter for about 1 hour. Still before cooking.
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|Serving Size: 1 Serving (1411g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 339 (23%)|
|Amt Per Serving||% DV|
|Total Fat 37.7g||50 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 1598.9mg||492 %|
|Sodium 67230.3mg||2318 %|
|Potassium 3007.8mg||79 %|
|Total Carbohydrate 185.9g||55 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 185.1g|
|Protein 91.3g||130 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1461
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