Brandy dessert crepe batter
by mzdusti
dessert crepe batter
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INSTRUCTIONS
In medium mixing bowl beat eggs. Add flour alternately with water; then brandy, salt and sugar. Beat with electric mixer or whisk until smooth. (Can use blender also)
Refrigerate batter for about 1 hour. Still before cooking.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1411g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1461 | ||
| Calories from Fat: 339 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.7g | 50 % | |
| Saturated Fat 11.7g | 59 % | |
| Monounsaturated Fat 14.4g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 1598.9mg | 492 % | |
| Sodium 67230.3mg | 2318 % | |
| Potassium 3007.8mg | 79 % | |
| Total Carbohydrate 185.9g | 55 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 185.1g | ||
| Protein 91.3g | 130 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1461
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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