Cream Butter and sugar. Add brandy slowly and continue to beat until well combined and smooth.
Serve at room temperature with Mince Meat Pie, Ginger Bread/cake, Molasses cookies or Apple Pie.
Might as well make extra of this as it's good with so many dishes and keeps well. If refrigerated, bring to room temperature before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (34g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 69 (44%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.3mg||6 %|
|Sodium 74.1mg||3 %|
|Potassium 2.8mg||0 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20.9g|
|Protein 0.1g||0 %|
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Calories per serving: 158
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