Brandy Ice Cream
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INSTRUCTIONS
Whisk the egg whites on fast speed, using an electric whisk, until a light meringue. Beat in the sugar, still on a fast speed, a little at a time until a thick meringue, fold in the egg yolks. Whisk the brandy and cream until thick. Fold into the meringue mixture. Freeze in a flat polythene box overnight, for at least 12 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (160g) | ||
| Recipe Makes: 8 servings | ||
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| Calories: 298 | ||
| Calories from Fat: 175 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.4g | 26 % | |
| Saturated Fat 8.2g | 41 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 554.6mg | 171 % | |
| Sodium 182.5mg | 6 % | |
| Potassium 185.3mg | 5 % | |
| Total Carbohydrate 14.5g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 14.5g | ||
| Protein 16.1g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 298
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