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Name: Brandy Jumbo Shrimp
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Garlic minced; 3/4 3/4-in pieces; And deveined; Juice of one lemon; 20 Raw jumbo shrimp, shelled; 1/2 c Brandy; 4 Stems bok choy, cut into; salt and pepper to taste; 2 tb olive oil

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INGREDIENTS

2 Garlic ; minced
3/4 3/4-in pieces
And deveined
Juice of one lemon
20 Raw jumbo shrimp, shelled
1/2 c Brandy
4 Stems bok choy, cut into
salt and pepper ; to taste
2 tb olive oil

Servings

INSTRUCTIONS

1) Place all ingredients in bowl and marinade for 30 minutes at room temp. 2) Alternate shrimp and bok choy on skewers. Place on oven proof platter. 3) Broil 12-14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired. Serve with tartare sauce.

NOTES

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Nutrition

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Serving Size: 1 Serving (45g)
Recipe Makes: 4 Servings

Calories: 68
Calories from Fat: 15 (22%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 41.9mg		1 %
Potassium 49.4mg		1 %
Total Carbohydrate 5.7g		2 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 5.6g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 68

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