Place cookie crumbs, sugar, cocoa, brandy or Kahlua, nuts and corn syrup in a mixing bowl. Mix until thoroughly combined. Shape by hand into round balls about 1 inch in diameter. Roll balls in powdered sugar to coat. Store in an airtight container for at least one day before serving to allow flavors to mingle. Makes about 3 1/2 dozen. NOTES : *This is equivalent to one 7 1/4 ounce box, or about 60 cookies. Recipe by: Dorothy Lenahan Posted to MC-Recipe Digest by "Crane C. Walden"
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 3 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.4mg||0 %|
|Potassium 35.8mg||1 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 12.3g|
|Protein 0.5g||1 %|
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Calories per serving: 51
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