Try this Brandy Rolls recipe, or contribute your own.

Still searching for what to cook ?

Name: Brandy Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Golden syrup; 1 ts Ground ginger; 2 oz Butter; Cream; 1 ts Lemon Rind grated; 1 ts Brandy; 2 oz Flour; 2 oz Sugar

Find the most delicious recipes here

INGREDIENTS

2 tb Golden syrup
1 ts Ground ginger
2 oz Butter
Cream
1 ts Lemon Rind ; grated
1 ts Brandy
2 oz Flour
2 oz Sugar

Servings

INSTRUCTIONS

Melt butter, syrup, sugar. Stir in other ingredients, except cream, mix well. Drop small teaspoonfuls onto greased tin about 4 inches apart. Bake in oven, 350F (177?C), 8 - 10 minutes. Cool for 1 minute, roll round handle of a wooden spoon. Whip cream, pipe into ends of brandy rolls. NOTES : Brandy rolls are a delightful, crisp and chewy treat and not served nearly as often as they deserve. A perfect way to appeal to that Scottish sweet tooth!

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (265g)
Recipe Makes: 1 servings

Calories: 1331
Calories from Fat: 834 (63%)

Amt Per Serving		% DV

	Total Fat 92.7g	124 %
	Saturated Fat 58.4g	292 %
	Monounsaturated Fat 23.9g
	Polyunsanturated Fat 3.7g
Cholesterol 243.8mg		75 %
Sodium 672.6mg		23 %
Potassium 112.3mg		3 %
Total Carbohydrate 123.5g		36 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 121.4g
Protein 7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1331

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe