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Melt butter, syrup, sugar. Stir in other ingredients, except cream, mix well. Drop small teaspoonfuls onto greased tin about 4 inches apart. Bake in oven, 350F (177?C), 8 - 10 minutes. Cool for 1 minute, roll round handle of a wooden spoon. Whip cream, pipe into ends of brandy rolls. NOTES : Brandy rolls are a delightful, crisp and chewy treat and not served nearly as often as they deserve. A perfect way to appeal to that Scottish sweet tooth!
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 834 (63%)|
|Amt Per Serving||% DV|
|Total Fat 92.7g||124 %|
|Saturated Fat 58.4g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 243.8mg||75 %|
|Sodium 672.6mg||23 %|
|Potassium 112.3mg||3 %|
|Total Carbohydrate 123.5g||36 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 121.4g|
|Protein 7g||10 %|
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Calories per serving: 1331
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