Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract. Di Pahls personal recipes-1994 Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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|Serving Size: 1 Serving (281g)|
|Recipe Makes: 1 /2 cup|
|Calories from Fat: 417 (33%)|
|Amt Per Serving||% DV|
|Total Fat 46.3g||62 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 122.1mg||38 %|
|Sodium 329.4mg||11 %|
|Potassium 18.1mg||0 %|
|Total Carbohydrate 223.1g||66 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 223.1g|
|Protein 0.5g||1 %|
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Calories per serving: 1279
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