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Suggest a better descriptionCream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract. Di Pahls personal recipes-1994 Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 1 /2 cup | ||
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Calories: 1279 | ||
Calories from Fat: 417 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 329.4mg | 11 % | |
Potassium 18.1mg | 0 % | |
Total Carbohydrate 223.1g | 66 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 223.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1279
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