Brandy Sauce(dessert)
by NeilsonFranceChalets
Christmas day classic sauce, makes the day special.
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INGREDIENTS
INSTRUCTIONS
You can make this using cornflour instead of making a roux, but the results aren't as creamy.
1. Melt the butter and stir in the flour. Cook for 2 minutes and then stir in the milk. Bring to the boil, stirring all the time, and simmer gently for 10 minutes (Roux)
2. Stir in the brandy (or rum) and the sugar and serve with Christmas pudding.
NOTES
NeilsonFranceChalets
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (318g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 71 | ||
| Calories from Fat: 11 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3887.5mg | 134 % | |
| Potassium 155.9mg | 4 % | |
| Total Carbohydrate 10.6g | 3 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 8.6g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 71
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