Try this Brandy Slush recipe, or contribute your own.
Suggest a better descriptionHeat 7 cups water with 2 cups sugar until sugar dissolves; cool. Boil 2 cups water with teabags & steep until tea is strong. Mix fruit juices, tea & sugar solution together. Add brandy & stir. Place in freezer. Allow 2 days to freeze. Stir a couple of times each day. To serve: scrape enough frozen mixture to fill cocktail glasses about 3/4 full. Add 7-Up or Squirt to fill glasses & stir gently. MRS R.R. (MARTI) KYLE TIME INCLUDES FREEZING 2 DAYS From the
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Serving Size: 1 Serving (3548g) | ||
Recipe Makes: 1 | ||
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Calories: 6358 | ||
Calories from Fat: 10 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 95.7mg | 3 % | |
Potassium 1470.6mg | 39 % | |
Total Carbohydrate 1510.3g | 444 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 1507.8g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6358
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