Bring water to boil, stir in sugar and return to boil. Set off burner and wait until it quits steaming. Add juices and brandy and freeze. Form into balls with melon baller and return to freezer. Remove from freezer immediately prior to serving.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 10.3mg||0 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 26.8g|
|Protein 0g||0 %|
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Calories per serving: 104
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