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Name: Brandy Truffles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Walnuts chopped; 1/2 c Icing sugar; 1/3 c Brandy; 2/3 c Evaporated milk; 2 1/2 c Crushed palin sweet biscuits; 6 oz Cooking chocolate; roughly

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INGREDIENTS

1 c Walnuts chopped
1/2 c Icing sugar
1/3 c Brandy
2/3 c Evaporated milk
2 1/2 c Crushed palin sweet biscuits
6 oz Cooking chocolate; roughly

Servings

INSTRUCTIONS

Heat milk and chocolate until chocolate melts and mixture thickens, stirring constantly. Remove from heat. Add all remaining ingredients. Mix well. Stand 30 minutes. Shape into 1" balls. Roll in non-pareils or desired coating. Refrigerate. Makes 6 dozen. Recipe by: Dianes Traveling Newsletter Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (763g)
Recipe Makes: 1 servings

Calories: 1563
Calories from Fat: 894 (57%)

Amt Per Serving		% DV

	Total Fat 99.3g	132 %
	Saturated Fat 19.7g	99 %
	Monounsaturated Fat 26.7g
	Polyunsanturated Fat 44.7g
Cholesterol 97.9mg		30 %
Sodium 367.6mg		13 %
Potassium 1745.9mg		46 %
Total Carbohydrate 112.7g		33 %
	Dietary Fiber 8.5g	34 %
	Sugars, other 104.2g
Protein 53.2g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1563

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