Heat milk and chocolate until chocolate melts and mixture thickens, stirring constantly. Remove from heat. Add all remaining ingredients. Mix well. Stand 30 minutes. Shape into 1" balls. Roll in non-pareils or desired coating. Refrigerate. Makes 6 dozen. Recipe by: Dianes Traveling Newsletter Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (763g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 894 (57%)|
|Amt Per Serving||% DV|
|Total Fat 99.3g||132 %|
|Saturated Fat 19.7g||99 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 44.7g|
|Cholesterol 97.9mg||30 %|
|Sodium 367.6mg||13 %|
|Potassium 1745.9mg||46 %|
|Total Carbohydrate 112.7g||33 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 104.2g|
|Protein 53.2g||76 %|
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Calories per serving: 1563
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