Try this Brandy Whipped Cream Sauce recipe, or contribute your own.
Suggest a better descriptionBeat egg until light and fluffy. Beat in butter, powdered sugar, salt and brandy flavoring. Whip cream until stiff. Gently fold into egg mixture. Cover and chill. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 1 | ||
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Calories: 1211 | ||
Calories from Fat: 1074 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.3g | 159 % | |
Saturated Fat 73.7g | 368 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 537.7mg | 165 % | |
Sodium 747.2mg | 26 % | |
Potassium 149.9mg | 4 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 32.3g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1211
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