Beat egg until light and fluffy. Beat in butter, powdered sugar, salt and brandy flavoring. Whip cream until stiff. Gently fold into egg mixture. Cover and chill. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 1|
|Calories from Fat: 1074 (89%)|
|Amt Per Serving||% DV|
|Total Fat 119.3g||159 %|
|Saturated Fat 73.7g||368 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 5g|
|Cholesterol 537.7mg||165 %|
|Sodium 747.2mg||26 %|
|Potassium 149.9mg||4 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 32.3g|
|Protein 8.6g||12 %|
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Calories per serving: 1211
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