Brandy's Creamy Twice Baked Potatoes
by MisDisturbed19
I love twice baked potatoes so I thought I would put a little spin on my version
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 10 potatoes ; sliced in half
- 8 ounces Mayonnaise
- 16 ounces cream cheese ; whipped
- shredded cheddar cheese
- bacon bits ; optional
INSTRUCTIONS
Set oven on 400(F) Degrees and let Potatoes bake for 45 minutes or until fork slides easily in and out of Potatoes.
Let Potatoes cool for a few minutes. When Potatoes are cool, scoop inside of Potatoes out into a bowl and mix Cream Cheese, Mayonnaise and Potato together.
Take each Potato skins and fill them up with the mixture. Sprinkle Cheddar Cheese and Bacon Bits (Optional) on top.
Put back into oven and bake them for 15 minutes or until cheese is melted and filling is hot, Enjoy!
(Caution: Filling will be HOT!)
NOTES
MisDisturbed19
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (154g) | ||
| Recipe Makes: 20 Servings | ||
|
|
||
| Calories: 251 | ||
| Calories from Fat: 144 (57%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 16g | 21 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 42.8mg | 13 % | |
| Sodium 251.5mg | 9 % | |
| Potassium 498.5mg | 13 % | |
| Total Carbohydrate 20.7g | 6 % | |
| Dietary Fiber 2.4g | 9 % | |
| Sugars, other 18.3g | ||
| Protein 6.9g | 10 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 251
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.