Set oven on 400 Degrees and let Potatoes bake for 45 minutes or until fork slides easily in and out of Potatoes.
Let Potatoes cool for a few minutes. When Potatoes are cool, scoop inside of Potatoes out into a bowl and mix Cream Cheese, Mayonnaise and Potato together.
Take each Potatoe skins and fill them up with the mixture. Sprinkle Cheddar Cheese and Bacon Bits (Optional) on top.
Put back into oven and bake them for 15 minutes or until cheese is melted and filling is hot, Enjoy!
(Caution: Filling will be HOT!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (138g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 102 (50%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 21.5mg||7 %|
|Sodium 236.9mg||8 %|
|Potassium 482.8mg||13 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 17.4g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
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