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Suggest a better descriptionUsing an electric mixer beat the butter and sugar together until light and fluffy. Beat in the golden syrup then sift in the flour and ginger and mix together. Knead the dough until smooth. Cover and refrigerate for 30 minutes. Form the dough into walnut size balls and place 4 at a time onto greased baking sheets. Flatten the balls slightly with the palm of your hands. Bake until golden for 10 minutes at 190?C/375F/gas mark 5 Working quickly wrap them round the end of a wooden spoon or form into baskets over a greased ramekin. When set leave to cool on a wire rack. Per serving: 397 Calories (kcal); 45g Total Fat; (98% calories from fat); 1g Protein; 1g Carbohydrate; 120mg Cholesterol; 455mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 1 servings | ||
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Calories: 41 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.8mg | 0 % | |
Potassium 6.2mg | 0 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 11g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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