A hearty bratwurst, potato, green pepper soup (stew)
In a large pot melt butter. Add onions and cook over medium heat till tender (2-3 min). Stir in all remaining ingredients. Increase heat to high until mixture comes to a full boil. Reduce heat to low, cover, and cook, stirring occasionally, until stew is thickened and potatoes are fork tender (25-30 minutes)
I usually add celery if I have it and I cook my brats in the air fryer for 20 minutes or on a George Forman type grill.
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 381 | ||
Calories from Fat: 190 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 59.5mg | 18 % | |
Sodium 551.7mg | 19 % | |
Potassium 963.1mg | 25 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 33.4g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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