1. In a large saucepan bring bras and apple juice to boiling; reduce heat. Simmer, covered rearranging once, 12 minutes or until a thermometer inserted in brats registers 160F.
2. Meanwhile, for slaw, in a medium bowl combine cabbage, cucumber, blueberries, and green onions In a small bowl combine next seven ingredients (through pepper). Add buttermilk mixture to cabbage mixture; toss gently to coat.
3. Grill brats, uncovered, over medium heat 5 to 7 minutes or until browned, turning occasionally. Serve in a toasted bun.
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 17 (25%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.3mg||1 %|
|Sodium 68.4mg||2 %|
|Potassium 207.1mg||5 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 10.6g|
|Protein 1.5g||2 %|
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Calories per serving: 69
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