Brats with white rice and gravy
by Epcameri
Brats with rice and brown gravy
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INSTRUCTIONS
Cook white rice in slow cooker. While rice is cooking, cook brats in oven or stove top. Follow brown gravy directions on packaging. Place cooked brats on plate of rice and smother with gravy. Easy recipe with very little effort
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (212g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 740 | ||
| Calories from Fat: 252 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28g | 37 % | |
| Saturated Fat 9.5g | 48 % | |
| Monounsaturated Fat 14g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 69mg | 21 % | |
| Sodium 1167.2mg | 40 % | |
| Potassium 439.6mg | 12 % | |
| Total Carbohydrate 97.2g | 29 % | |
| Dietary Fiber 3.1g | 13 % | |
| Sugars, other 94.1g | ||
| Protein 20.8g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 740
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