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Name: Brattens Famous Clam Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3/4 c Butter; 1 c Celery Finely Chopped; 3/4 c Flour; 2 13-oz cans Clams & Juice; 2 c Potatoes finely diced; 1 qt milk; 1 c Onions finely Chopped; 1 1/2 ts Salt; 1/2 ts Pepper; 2 tb Red wine vinegar

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INGREDIENTS

3/4 c Butter
1 c Celery ; Finely Chopped
3/4 c Flour
2 13-oz cans Clams & Juice
2 c Potatoes ; finely diced
1 qt milk
1 c Onions ; finely Chopped
1 1/2 ts Salt
1/2 ts Pepper
2 tb Red wine vinegar

INSTRUCTIONS

Drain Juice from clams and pour over onions, celery, and potatoes. Add enough water to barely cover. Cook vegetables. Meanwhile, melt butter, add flour and blend until smooth. Stirring constantly, add milk and cook until smooth & thick. Add Salt and pepper. Add white sauce, clams, and vinegar to vegetable mixture and heat through until thick. Serve hot. Makes about 8 servings- [My variations: Add 3 cans of clams (and juice) instead of 2, also use about 4-6 C. potatoes, 3 T. Red wine vinegar. Goes just a little further.] Comes from a restraunt that used to be located here in the valley. We would go there on special occasions. Submitted by: Terrie Peterson

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Nutrition

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Serving Size: 1 Serving (229g)
Recipe Makes: 8

Calories: 263
Calories from Fat: 163 (62%)

Amt Per Serving		% DV

	Total Fat 18.1g	24 %
	Saturated Fat 11.4g	57 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 0.8g
Cholesterol 50.9mg		16 %
Sodium 340.2mg		12 %
Potassium 422.9mg		11 %
Total Carbohydrate 21.7g		6 %
	Dietary Fiber 2g	8 %
	Sugars, other 19.7g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 263

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