Bratwurst And Buns
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INGREDIENTS
INSTRUCTIONS
Heat the oil in a large soup pot, add the onions and cook until brown and sweet, about 15 minutes. Add the mustard, molasses, and stock, mix well. Add the bratwurst, stirring to cover them with all the goodness. Simmer on medium for 20 minutes. Serve them up in a bun with a slaw and beans on the side. This recipe yields 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2190 broadcast 07-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 07-24-1998 Recipe by: Emeril Lagasse
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (343g) | ||
| Recipe Makes: 6 | ||
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| Calories: 878 | ||
| Calories from Fat: 437 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.5g | 65 % | |
| Saturated Fat 10.9g | 55 % | |
| Monounsaturated Fat 15g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 121.5mg | 37 % | |
| Sodium 2064.2mg | 71 % | |
| Potassium 741.7mg | 20 % | |
| Total Carbohydrate 76.8g | 23 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 73.1g | ||
| Protein 33g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 878
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