Bratwurst and Onions
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INGREDIENTS
- 6 sl Bacon
- 6 Bratwurst; 2 lb
- 4 c Onions; Sliced
- 2 tb Cooking oil
- 4 1/2 ts Paprika
- 1/4 ts Ground Cumin; Optional
- 2 tb Water
INSTRUCTIONS
Combine the onion, oil, water, paprika and cumin, blending well. Place on a 20-inch length of heavy duty foil. Securely wrap the mixture into a loose packet and refrigerate. Wrap one bacon strip around each bratwurst, securing the bacon with wooden picks. Cover and refrigerate. TO GRILL: Cook the onion packet and bratwurst 4 inches from gray coals (medium heat), turning the bratwurst often. Grill for 20 to 25 minutes or until the onions are tender and the bratwurst are cooked through. To serve, place the bratwurst in the frankfurter buns and top with the onion mixture.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 183 | ||
| Calories from Fat: 161 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.9g | 24 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 8.6g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 19mg | 6 % | |
| Sodium 234.9mg | 8 % | |
| Potassium 169mg | 4 % | |
| Total Carbohydrate 2.8g | 1 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 1.1g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 183
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