Recipes taken from the SHARP Carousel Microwave Cookbook 1981 Make 4 to 6 servings 1. Combine bratwurst and beer in 2 -Quart Microwaveabel casserole, cover. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM-HIGH (70%). Microwave until internal temperature reaches 170 degrees, 17 to 20 minutes, stirring once. If using oven other than Carousel, stir 2 or 3 times. 2. Add sauerkraut: cover and let stand 5 minutes. Serve on buns. Posted to Bakery-Shoppe Digest by SOG
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|Serving Size: 1 Serving (454g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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