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Name: Bratwurst in Beer
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 lb Uncooked bratwurst; 1 cn (12 oz) beer; 1 cn (16 oz) sauerkraut; drained; 4 Hot dog buns; (up to 6)

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INGREDIENTS

1 lb Uncooked bratwurst
1 cn (12 oz) beer
1 cn (16 oz) sauerkraut; drained
4 Hot dog buns; (up to 6)

Servings

INSTRUCTIONS

Recipes taken from the SHARP Carousel Microwave Cookbook 1981 Make 4 to 6 servings 1. Combine bratwurst and beer in 2 -Quart Microwaveabel casserole, cover. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM-HIGH (70%). Microwave until internal temperature reaches 170 degrees, 17 to 20 minutes, stirring once. If using oven other than Carousel, stir 2 or 3 times. 2. Add sauerkraut: cover and let stand 5 minutes. Serve on buns. Posted to Bakery-Shoppe Digest by SOG on Apr 05, 1998

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (454g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.