In a large heavy skillet heat the oil over medium heat.
Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
Add the bratwurst, onion, and red and yellow bell peppers.
Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
We served this with Stone Ground Mustard on the side for dipping the brats.
This was really surprisingly good for such a quick and easy meal. The flavors blended well together and I added the mustard on the side. You can raise the amount of Teriyaki Sauce & Orange juice to 1/4 cup apiece if you want more sauce out of it.
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|Serving Size: 1 Serving (483g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 24 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 718.3mg||25 %|
|Potassium 1317.4mg||35 %|
|Total Carbohydrate 58.2g||17 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 50.8g|
|Protein 7.5g||11 %|
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Calories per serving: 278
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