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Name: Bratwurst Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb. bratwurst casings removed; 1/2 cup chopped onion; 1 medium carrot chopped; 2 cans, 15 1/2 oz. each navy beans; 1/4 cup pickled jalapeno slices chopped; 1/2 tsp. pepper; 2 cups chicken broth; 1/4 cup flour; 1 1/2 cups milk; 12 slices American cheese

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INGREDIENTS

1 lb. bratwurst casings removed
1/2 cup chopped onion
1 medium carrot ; chopped
2 cans, 15 1/2 oz. each ; navy beans
1/4 cup pickled jalapeno slices ; chopped
1/2 tsp. pepper
2 cups chicken broth
1/4 cup flour
1 1/2 cups milk
12 slices American cheese

INSTRUCTIONS

In a Dutch oven, cook and crumble bratwurst with onion and carrot over medium heat; drain.

Stir in beans, jalapeno, pepper, and broth; bring to a boil. Whisk together flour and 1/2 cup milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Gradually stir in remaining milk. Add cheese; cook and stir over low heat until melted.

NOTES

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Nutrition

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Serving Size: 1 (3434g)
Recipe Makes: 1

Calories: 5688
Calories from Fat: 3432 (60%)

Amt Per Serving		% DV

	Total Fat 381.4g	508 %
	Saturated Fat 112.5g	563 %
	Monounsaturated Fat 156g
	Polyunsanturated Fat 80g
Cholesterol 1876mg		577 %
Sodium 1899mg		65 %
Potassium 5429.2mg		143 %
Total Carbohydrate 66g		19 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 63.3g
Protein 469.3g		670 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5688

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