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Name: Bratwurst W/sauer Sahnensosse
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/2 ts Salt; 1 tb Flour; 1 c Sour cream; 8 Bratwurst sausages; 1/4 c Cold water; 2 tb Butter

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INGREDIENTS

1/2 ts Salt
1 tb Flour
1 c Sour cream
8 Bratwurst sausages
1/4 c Cold water
2 tb Butter

Servings

INSTRUCTIONS

Drop bratwurst in 2 qts boiling water, remove from heat & let soak 5 minutes. Drain & pat dry with paper towels. Melt butter in large skillet, add bratwurst & cook, turning frequently, until golden on all sides. Add 1/4 cup water, reduce heat & simmer uncovered 15-20 minutes, turning after 10 minutes. Add a few Tbs boiling water if water boils away. Move sausages to a plate & cover with foil. With whisk, beat flour & salt into sour cream. Stir sour cream into liquid remaining in skillet a few spoons at a time. Cook over low heat, stir constantly for 5-8 minutes until sauce is smooth & slightly thickened. Do not boil. Slice sausages into 1/4-inch rounds, drop in skillet & baste with sauce & simmer just long enough to heat through. Transfer entire contents of skillet to a large, deep platter & serve immediately. 1LT KARL WALTER From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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Bratwurst W/sauer Sahnensosse

1/2 ts Salt
1 tb Flour
1 c Sour cream
8 Bratwurst sausages
1/4 c Cold water
2 tb Butter

Drop bratwurst in 2 qts boiling water, remove from heat & let soak 5  minutes. Drain & pat dry with paper towels. Melt butter in large skillet,  add bratwurst & cook, turning frequently, until golden on all sides. Add  1/4 cup water, reduce heat & simmer uncovered 15-20 minutes, turning after  10 minutes. Add a few Tbs boiling water if water boils away. Move sausages  to a plate & cover with foil. With whisk, beat flour & salt into sour  cream. Stir sour cream into liquid remaining in skillet a few spoons at a  time. Cook over low heat, stir constantly for 5-8 minutes until sauce is  smooth & slightly thickened. Do not boil. Slice sausages into 1/4-inch  rounds, drop in skillet & baste with sauce & simmer just long enough to  heat through. Transfer entire contents of skillet to a large, deep platter  & serve immediately.    1LT KARL WALTER    From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,  Ft. Bliss, TX.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (57g)
Recipe Makes: 4

Calories: 145
Calories from Fat: 129 (89%)

Amt Per Serving		% DV

	Total Fat 14.3g	19 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 0.6g
Cholesterol 37.7mg		12 %
Sodium 75.8mg		3 %
Potassium 74.5mg		2 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 3.3g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 145

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