Braunburgers
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INGREDIENTS
- 1/4 c Sour Cream
- 1 lb Ground beef
- 2 tb Onion ; finely chopped
- 1/4 lb Braunschweiger sausage; *
INSTRUCTIONS
* Braunschweiger Sausage is also known as liver sausage. Because of the seasonings in the sausage, no additional seasonings are needed. Mix all the ingredients together. Shape mixture into 5 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Posted to EAT-L Digest by Sarah Gruenwald
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (214g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 549 | ||
| Calories from Fat: 424 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47.1g | 63 % | |
| Saturated Fat 18.2g | 91 % | |
| Monounsaturated Fat 16.1g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 140.6mg | 43 % | |
| Sodium 128.5mg | 4 % | |
| Potassium 456.3mg | 12 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 28.8g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 549
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