Blend meat, basil, garlic and onion. Form into ball. Combine cream cheese, salad dressing and garlic powder. Spread over top of braunschweiger ball. Chill at least 24 hours before serving. Optional garnish with parsley.
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|Serving Size: 1 Serving (4097g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11183 (90%)|
|Amt Per Serving||% DV|
|Total Fat 1242.5g||1657 %|
|Saturated Fat 700.1g||3500 %|
|Monounsaturated Fat 312.8g|
|Polyunsanturated Fat 52.2g|
|Cholesterol 3991.6mg||1228 %|
|Sodium 11650.4mg||402 %|
|Potassium 5137.6mg||135 %|
|Total Carbohydrate 154.9g||46 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 154g|
|Protein 216.4g||309 %|
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Calories per serving: 12442
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