Braunschweiger Glace
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INGREDIENTS
- 1 tb Onion ; minced
- 1/2 c Cold water
- 1 tb Vinegar
- 1 tb Unflavored gelatin
- 1/2 lb (1 cup) braunschweiger
- 3 tb Mayonnaise
- 1 c Condensed sonsomme
INSTRUCTIONS
Soften gelatin in cold water. Heat consomme to boiling. Remove from heat; add gelatin and stir until dissolved. Pour into 2 cup mold; chill until firm. Blend remaining ingredients. Spoon out center of jellied consomme, leaving 1/2 inch on all sides. Fill center with meat mixture. Heat the spooned out consomme till melted; pour over braunschweiger. Chill firm. Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (365g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 393 | ||
| Calories from Fat: 265 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.5g | 39 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 15.9g | ||
| Cholesterol 22.9mg | 7 % | |
| Sodium 655.6mg | 23 % | |
| Potassium 14.2mg | 0 % | |
| Total Carbohydrate 21.3g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 21.3g | ||
| Protein 12.8g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 393
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